Slammed Hospitality Talk – Australian Cafe Podcast

Podcast

Boost Engagement: Keep Your Virtual AI Girlfriend Interactions Smooth and Fun

Boost Engagement: Keep Your Virtual AI Girlfriend Interactions Smooth and Fun Table Of Contents Boost Engagement: Keep Your Virtual AI Girlfriend Interactions Smooth and Fun by Setting Clear Communication Boundaries Boost Engagement: Keep Your Virtual…Read more

How to start a cafe Envirochill for cafes

Podcast

Keeping it Cool: Talking Fridges and Food Safety with Trinity Bond of EnviroChill

Keeping it Cool: Talking Fridges and Food Safety with Trinity Bond of EnviroChill While food safety might not be glamorous, it’s one of the most important aspects of the hospitality industry. Food is the literal…Read more

Podcast

Get Social Media-Savvy How To Advertise Your Cafe Online

These days, it’s essential for even brick-and-mortar businesses to have an online presence. As social media is where a lot of people spend time online, it also helps to have a social media presence. But…Read more

Podcast

Josh Clifton on Keeping Good Staff – The Customer Experience – Your Business Motto

We here at Hospitality Talk have spoken with a lot of movers and shakers within the industry. Now we’ve finally sat down and recorded one of our many fruitful conversations, this time discussing Josh’s new…Read more

Podcast

Southland Merchants: Bringing “The Flavours of the World” from Brazil

Andre Selga and Nadia Moreira have been in the coffee business for a decade now. After establishing connections with friends and farmers in Brazil, they brought their business to Australia in 2017 to break into…Read more

Podcast

Tyrone Ho On Setting Up Your POS System

These days, lots of experts recommend that restaurants and cafes install point-of-sale (POS) systems. As technology has advanced, more and more cafes and restaurants are using POS systems to manage transactions, payroll, and inventory. With…Read more

Podcast

Episode 16 – Danny Andrade 2019 World Tea Brewing Champion

Talking Tea with Danny Andrade In Australia, coffee is king, with cafes on almost every corner. Interest in tea, however, is growing. Danny Andrade, originally hailing from Brazil - itself a big coffee country…Read more

Podcast

Episode 15 – James Henderson on How to Build a Better Hospitality Experience

James Henderson on How to Build a Better Hospitality Experience James Henderson has added a lot of titles to his name: podcast host, hospitality innovator, consultant, speaker, and even accidental festival owner. He’s pretty much…Read more

Podcast

Episode 14 – Justine Schofield on What She Looks for in a Good Restaurant

Keep It Simple: Justine Schofield on What She Looks for in a Good Restaurant When starting a café or restaurant business, being able to stand out and attract customers is the most important thing you…Read more

Podcast

Episode 13: Carley Byrnes – Insuring Your Café or Restaurant : What You Need to Know

Business Essentials: What You Need to Know About Insuring Your Café or Restaurant They say that only two things are certain in life: death and taxes. When it comes to doing business, we can…Read more

Podcast

Episode 12 – Jordan Toft on The Keys to a Successful Kitchen

All About the People: Jordan Toft on The Keys to a Successful Kitchen Jordan Toft has been in the cooking business for a long time: 20 years, in fact. He got his start at the…Read more

Podcast

The Art of Success: Caleb Cha on Becoming World Latte Art Champion

Some would say that making the perfect cup of coffee is an art. As a matter of fact, there is an actual art to making coffee – latte art, that is. Using coffee as a…Read more

Podcast

Falling (Back) in Love with Food: Zoe Bingley Pullin on Eating Well in the Hospitality Industry

Working with food doesn't always necessitate a busy schedule, but Zoe Bingley Pullin is one of Australia's busiest health food gurus. Hosting a healthy eating program called Falling in Love with Food, Zoe coaches thousands…Read more

Podcast

Episode 9: Taking the Leap: Damian Griffiths on the Phenomenon of Doughnut Time and Making It in the Hospitality Business

If you haven’t heard of Damian Griffiths, you may have heard of one of the restaurants his company owns: Alfred & Constance, Les Bubbles, Alfredo’s, or Doughnut Time might ring a bell. Doughnut Time, especially,…Read more

Podcast

Episode 8: Making Your Venue Instagram-able: Graham Charbonneau and Dave Bickmore on Great Café Design

Great food and superb service are key ingredients to success for anyone in the hospitality industry. But the design and ambiance of a space also contribute to success. Graham Charbonneau and Dave Bickmore, the guys…Read more

Podcast

Episode 7: Getting the (Work) Family Together: Ken Burgin’s Advice on Recruitment

Episode 7: Getting the (Work) Family Together: Ken Burgin’s Advice on Recruitment The staff of a café or restaurant is kind of like a big family. Unlike a family, however, you’re able to choose who…Read more

Podcast

Episode 6: Starting Off Smart: Richard Edwards on Leasing a Space for a Café or Restaurant

Starting Off Smart: Richard Edwards on Leasing a Space for a Café When starting up a café or restaurant, it’s all about the location. From the neighborhood to the interior of the space, the location…Read more

Podcast

Episode 5: Change is Good: Shane Green on Adapting to the New World of Customer-Centred Service

Change is Good: Culture Hacker Shane Green’s Advice on Adapting to the New World of Customer-Centred Service It’s never been more exciting to be in the hotel industry, according to Shane Green. With the rapid…Read more

Podcast

Episode 4: “Food is where I want to be” – Ben Milbourne on Master Chef, Focus, Direction, and Doing What You Love

We spoke with Ben Milbourne, a season four contestant of Master Chef, and host of Ben’s Menu, about his time on the show and what he’s been up to since. Ben has turned his passion…Read more

sasa sestic on Slammed Hospitality Podcast

Podcast

Episode 3: The World Barista Champion Sasa Sestic’s Secrets of Success

[caption id="attachment_1801" align="alignnone" width="960"] Sasa with the world barista champion trophy[/caption] Bringing the Best Coffee from Bean to Brew – Sasa Sestic’s Secrets of Success It’s been a long hard road to success for…Read more

Podcast

Episode 2: Ben O’Donoghue on the Past, Present, and Future of Food

From appearances on Masterchef Australia to expanding his café into a franchise, the wind blows in the right direction for Ben O’Donoghue. We spoke with Ben in his newly opened Billykart Kitchen in the West…Read more

Jamie's 12 Steps towards remarkable